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High Springs, Florida | Found this recipe on another site, looks good, I think I'll make it Friday night:
3 Lbs 75% lean grounf beef
1 Lb thick sliced hickory smoked bacon
1/2 lb Italian seasoned bread crumbs
4 eggs
1/2 cup chopped onions
Garlic
Paprika
Steak Seasoning
3 cups Heins Ketchup
I fry up half the bacon and crumble it up in with the beef, then lay the other 1/2 pound over the top.
Add a tsp or 2 of powdered mustard (or hell, regular mustard for that matter) and a 1/2 cup of brown sugar to the glaze (I'm assuming the ketchup is for the glaze), it'll taste even better.
For a different flavor try soy sauce and red wine in the sauce too.
Edited by Mike Shimek 8/27/2009 07:08
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Meatloaf
