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| When did the F word become so mainstream? What was the catalyst for that. It’s clearly choosing a smaller vocabulary.
The check off at the state turn back level is overlooked. It’s largely funneled to colleges that disagree with beef and the raising of cattle etc. sure we can discover the effects of stockpiled fescue and its effect on beef tenderness and how that relates to consumer preferences but in reality their cafeterias serve the cheapest reconstituted looking beef Pattie’s possible. Go to your state level beef council and see how you can help promote our wonderful , enjoyable product.
Some universities are doing “research” with your confiscated dollars that don’t help your industry at the state level. | |
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Interesting news about beef check off in the first few minutes
