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Milford, IL | Garlic, rosemary and thyme are good compliments to lamb. We will often use one of the recipes that calls for 'studding' the meat with slices of garlic, link below. A recipe that has those ingredients will be good, we usually bake like you would a rib roast - on a elevated rack or 'roasting pan'. Excellent and leftovers make great gyros.
https://www.allrecipes.com/recipe/9380/roast-leg-of-lamb/
Edited by JRosenberger 3/23/2024 14:03
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boneless lamb leg?
