Posted 1/23/2024 09:51 (#10589230 - in reply to #10588939) Subject: RE: What’s this fella weigh?
Texas
You’ll be shocked what this guys steaks look like. He will make 80-20 burger easy. Just not a lot of external fat for the packer to mix with sub par beef like what they want from commercial fed cattle. Totally different game on freezer beef’s.