AgTalk Home
AgTalk Home
Search Forums | Classifieds (8) | Skins | Language
You are logged in as a guest. ( logon | register )

Oh my pork tenderloin
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Kooiker
Posted 1/2/2024 07:29 (#10553570 - in reply to #10553435)
Subject: RE: Oh my pork tenderloin



frank l - 1/2/2024 03:08 Ya I should have said pork loin. I was getting at you can do lots of good meals off a loin and be pretty cheap .




Pork loin is the most undervalued cut of meat in the meat counter.

Around here, you can buy whole pork loins under $2/lb nearly every week of the year if you watch for the specials at various stores.

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)