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On the subject of Prime Rib
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John Burns
Posted 12/29/2023 14:59 (#10547626 - in reply to #10545095)
Subject: RE: On the subject of Prime Rib



Pittsburg, Kansas
When we were home wife really got into dry aging beef. She likes it.

She also did some wet aging in some the butcher put in a pouch to do so.
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