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King City, Mo | Have you started marketing the beef to customers?
Selling a whole or half beef isnt easy and the $$$$ customer has to have really narrows down the target market, plus adding in the need for them to have freezer space….
Then people back out so do u do deposits? Keep track of all that Paperwork.
And the whole live wt vrs hanging wt vrs actual lbs deal you see fb Posts of people not happy.
If you sell retail here you need:
Usda inspected butchering
Dept of ag comes to your place
Quarterly sales tax filing
Product liability ins
Commerce ins as general farm doesnt cover retail customers ar farm.
If you setup a store the accessor will nail ya with more taxes on a 20x40’ store then you’ll get nailed on commercial property tax that is more then 40 acres of farm ground.
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Bucket Feeding Cattle - Advice
