West of Mpls MN about 50 miles on Hwy 12 | If you salt/peppered/season to your liking before/while baking the baked eggs taste better cold without the need/want to carry a salt shaker with. They'll keep just as long after being cooked in the fridge as a hard boiled egg, so a person can bake up a dozen at a time and have snack for several days. Not all eggs have to be seasoned the same while baking so a person can have a variety of seasoned flavors in the same batch. |
Baked eggs
