Posted 8/20/2023 05:42 (#10366808 - in reply to #10366372) Subject: RE: Tried the Poor Man's burnt ends tonight
It looks like he cubed up a chuck roast, used the rub of his choice and grilled/smoked them. I smoke the whole roast, then pull it at about 180 degrees. Rest it for a bit, cube it, BBQ sauce it, and back on the smoker till the cubes are probe tender.
AaronSEIA
Tried the Poor Man's burnt ends tonight
