We had a couple Jerseys freshen in early April and had to milk a little every day until the calf on each got big enough to handle all the milk and the udders got stabilized.   So my wife made cheddar cheese.   It's very good and quite mild since it hasn't aged long.

They have to age in the fridge in the basement since we don't have a cave!    Had to put in wood shelves since the factory ones would never have held when loaded with milk.

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362668559_6072808749515508_6710274909465666857_n (full).jpg (51KB - 134 downloads)

20230427_084646 (full).jpg (108KB - 139 downloads)