Posted 7/4/2023 11:30 (#10300925) Subject: Like chocolate but doing low carb?
Pittsburg, Kansas
My wife uses a very small amount of dark chocolate (85%) to flavor her low carb French Silk and some other low carb deserts. We both like chocolate flavoring. We don't do artificial sweeteners so that is not an option for us.
I found this video interesting. Thought some of you might too.
Like chocolate but doing low carb?
