I put this in the thread down below where it was requested, but thought I would also put in in its own thread in case someone wants to search for it later.

This was a recipe our friends used to make pizza crust out of canned chicken instead of having traditional bread crust. This makes it low carb or if a person has a problem with bread.

Ingredient list:
10 ounces of canned chicken
1 oz grated parmesan cheese
1 large egg

Thoroughly drain the canned chicken and get as much moisture out as possible
Spread the chicken only on a baking sheet with parchment paper or silicone mat
Bake at 350 degrees for ten minutes to dry the chicken out.

Once the chicken is dried out (baked for the 10 minutes) place it in a mixing bowl.
Increase oven temperature to 500 degrees.
Add Parmesan cheese and egg to the bowl of chicken and mix well
Pour ingredients back onto baking sheet on the silicone mat - spread thin
(to make it thin a person can use parchment paper on top, then use a rolling pin to flatten it out)
Bake this crust at 500 degrees for 8-10 minutes
Remove from the oven
Add desired pizza sauce and toppings on top of this crust
Bake another 6-10 minutes still at the 500 degrees to melt any cheese and cook the toppings
Remove from oven
Allow to cool a few minutes
Enjoy.

We had this and it was excellent. We could pick it up and eat the pizza just like a bread crust.