Posted 5/12/2009 23:32 (#711639 - in reply to #711599) Subject: shooting, sausage and wine making
West Central Wisconsin
Have always enjoyed firearms and looking forward to prairie doggin in a week and a half. I've made some tasty sausage, jerky and smoked meats from venison and pork. Got into making wine a few years ago, mostly fruit but that corn wine will put you down quick. Currently have 250+ bottles in 15 or so flavors and 25 gallons aging.
What's your hobby?..some pics
