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West of Broken Bow | I enjoy cooking on wood fired grills and smokers. But not so much during the hot times of the year. Have always loved the aroma of certain wood smoke and then adding the flavorful smoke from meats being cooked outdoors. I used to cook on the grill for a number of other people quite often. But then life got incredibly busy and with having to travel there just wasn’t any time for it anymore.
A friend wanted a fancy smoker so I built one for him with stainless steel. That was the last one that time and a busy schedule allowed. So after being hospitalized and being forced to slow down during recovery I made a list of recipes to try out and things to grill. Gotta build some new smokers and grills as well. Was always big on homemade salsas and that’s what I’ll be making soon. Looking forward to having time for a vegetable garden again. | |
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Fun cooking question
