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Germany | wish I could handle it this way folks.
My rye is for bread flour and quality drops with every shower of rain it sees. We will start harvesting at 15% when the forecast is fine and start at 19% when the forecast is bad...
The mill will accept everything below 15% and store it in a cooled/airated bin. Everything over 15% has to be dried -->€€€!
Rye will not shatter out easily but starts to sprout very easy. High air humidity will do.
Regards, countryman | |
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When to harvest rye
