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Valley, NE | we dont feed it, but from what i know.....work the same way as paylean in hogs and have the some restrictions in the use of it......it usually causes the animal to but more muscle on..thus reducing the amount of fat depositted....so higher yeild grade, but lower quality grade when cattle are fed out to the same time frame...i think it would work better if cattle are fed out longer to bring the quality grades back up some..... | |
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