Here is my easy tuna casserole dish... good for you and delicious as well! (You can substitute the white pasta for brown/soups for low sodium if you want). What you need... 4 Fresh green onions finely chopped/sliced 2 cans of Campbell's Cream of Celery Soup (do not add milk/water) 2-3cups of baby seashell noodles 1 large can of peas (drained) 2 cans flaked white tuna (drained)
Boil the noodles and then combine all ingredients. Add the peas last so they don't get too mashed up.
Pour mix into a greased/nonstick casserole dish and bake for about 40 minutes at 350.
Feel free to add some paprika on top as a garnish!
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