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Mechanicville, NY | holy cow. we have to be sure this does not get too big to handle logically. i doubt we will be ablet o addresss every concern, situation or taste.
HOWEVER there is no reason two cannot be done. one to take on normal every day for family cooking, holidays, kids, wild game, cooking for one or two. and then perhaps another that deals with unique situations like diabetes, food allergies, low fat/low calorie, household tips, measurements, kitchen basics like freezing and canning. we also migh twant to include web addresses for stuff like pickling spices etc., cleaning items ...
what are your thoughts? i think two easily manageable books as opposed to one colossal book would be better. also as far as illustrations - if we can't have pics that is ok with me. we can work around that. | |
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