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iluvafarmer

Posted 9/7/2009 19:36 (#838464 - in reply to #837585)
Subject: Re: Bacon

Eastern Nebraska

the bologna is in a red palstic wrap and you have to cut that off so I guess it is not really a rind... I get it at an Amish store in ohio when I go home and it is called Kentucky bologna.... the best there is.. beats this store stuff all to pieces... yes there is a difference in bologna

Bacon - AgJudge : 9/3/2009 13:47
- Re: Bacon - ILOVECH : 9/3/2009 16:33
  - Re: Bacon - AgJudge : 9/3/2009 18:12
    - Re: Bacon - ruok2gr8 : 9/3/2009 18:21
- RE: Bacon - iseedit : 9/3/2009 19:58
  - RE: Bacon - John SD : 9/3/2009 20:09
    - Save the lard - Tom Graham : 9/5/2009 18:16
      - Re: Bacon - dutch : 9/6/2009 01:08
- Re: Bacon - Buster 50 : 9/3/2009 21:18
- Re: Bacon - sodbuster_06 : 9/3/2009 22:53
  - Re: Bacon - krantz : 9/6/2009 16:16
    - Re: Bacon - iluvafarmer : 9/6/2009 16:46
      - Re: Bacon - judythe : 9/6/2009 19:32
      - Re: Bacon - dutch : 9/6/2009 20:18
        
        Re: Bacon - judythe : 9/6/2009 20:23
        
        Re: Bacon - dutch : 9/9/2009 20:17
      - Re: Bacon - Mrs B : 9/6/2009 21:07
- Re: Bacon - kinzepower : 9/6/2009 21:57
  - Re: Bacon - iluvafarmer : 9/7/2009 19:36

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