Posted 9/4/2024 23:29 (#10878939 - in reply to #10878417) Subject: RE: Pressure Canning questions
SE Nebraska
I just add a little salt as well. I do pints, since I'm the only one here. I crack open a jar and warm them in the microwave and eat them right out of the jar. I did a bunch of carrots this year also. Tasty.
Pressure Canning questions
