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NW Washington | I dredge them in flour and brown them in some olive oil or whatever. Take the steaks out of the pan and put in some diced carrot, onion, celery, and a couple of cloves diced garlic and cook for a little then add a little wine and scrape up all the stuff stuck to the pan then all a little more broth or water and return the meat to the pan. Cover and simmer on top of the stove or stick into a 325-degree oven until the meat is tender. Check the pan and remove the lid if there gets to be too much liquid in the pan. | |
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Cube steak
