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Pittsburg, Kansas | We had one today for lunch.
Just a half pound of hamburger grilled, topped with gouda cheese, then topped with grilled fresh pork belly (cut like bacon only 5x thicker), and finally a fried over easy egg on top. Served with mustard, olives and dill pickle on the side to complete the meal.
Or some other times just a pile of grilled onions on top of the hamburger patty.
Edited by John Burns 2/11/2023 14:19
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Hamburger steak question
