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Thumb of Michigan | If there is any folks of the fairer sex attending, try these (of course they aren't cheap anymore):
Chicken wings, deep fried (either plain or breaded, my wife prefers breaded).
Smuckers Rasberry jam, half and half with melted butter (I have use liquid butter from GFS, but don't use cheap rasberry jam).
After deep frying wings, drain, put in bowl and drizzel jam/butter mixture over them (working in batches), toss them to completely cover. Place wings in a oven proof pan (I preheat pan in 350-degree oven, usually just use a cast iron skillet). Place wings in pre-heated 350-degree oven for 8-10 minutes.
Enjoy
PS you can 'hold' the wings in oven if desired, just turn of the heat, crack door for a couple of minutes. | |
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