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Butchering hogs
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Curious
Posted 12/30/2022 04:41 (#10011177 - in reply to #10004447)
Subject: RE: Butchering hogs


NW IA
Any tricks or tips to make skinning go faster with less loss? Have helped my son with a couple of hogs and skinning can be difficult.

As far as curing the bacon, last time he kept the "bellies" whole and I smoked them. The best!
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