Posted 12/27/2022 11:16 (#10006743 - in reply to #10005661) Subject: ^^^^^^^^this^^^^^^^^
NE Iowa
We skined ours and halved them with a sawz all. Buddy helped me then we hung them in his home made cooler. We had four hogs and a buffalo in his cooler that weekend. Cut hogs up on a Sunday and ground the buffalo up the next day.
Butchering hogs
