AgTalk Home
AgTalk Home
Search Forums | Classifieds (86) | Skins | Language
You are logged in as a guest. ( logon | register )

Butchering hogs
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Nathan (SD)
Posted 12/26/2022 18:07 (#10005661 - in reply to #10004447)
Subject: RE: Butchering hogs


Day Co. SD
Right or wrong. I skin them on their backs on a table with a utility knife. Do one half then roll them on the side and skin the other half.

Then hang them by the rear hocks to gut them. Cut them from the inside with a sawzall to split them. Each half cut into 3rds to fit in the chest freezer.



Edited by Nathan (SD) 12/26/2022 18:13




(590A8B41-EB4A-4935-B48E-3450E6D5F690 (full).png)



(F0E48962-3965-450A-B818-7E975F788B5F (full).jpeg)



Attachments
----------------
Attachments 590A8B41-EB4A-4935-B48E-3450E6D5F690 (full).png (316KB - 155 downloads)
Attachments F0E48962-3965-450A-B818-7E975F788B5F (full).jpeg (324KB - 151 downloads)
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)