Posted 12/29/2022 12:29 (#10010257 - in reply to #10000147) Subject: RE: Made our potato sausage today
Wimberley, TX
I bet it tastes good. Appears to be similar to Cajun Boudin, which is a rice and meat scrap sausage. How do you cook it? Boudin is best ( in my opinion ) when cooked on the grill.