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South Central MN | What’s it going to hurt by reheating, adding the sugar, and then boiling again? I would try it because the fudge topping without any sugar probably won’t taste very good. I substitute butter for margarine (I NEVER use margarine) in my fudge recipe without any bad results. And I would do the five minute boil. In the future, if you want to make the VERY BEST fudge, this is a recipe I got from my aunt 30 years ago
Edited by Usetobe dental asst 12/23/2022 06:49
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fanasy fudge.
