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| I made fantasy fudge tonight and one recipe called for boiling 5 minutes and the one I used called for 4. It appears my fudge is going to be soft.
I did use butter instead of margarine.
Is the shorter boiling time why it is soft?
Can I reheat it and get it to set up right?
I suspect I found my problem. My recipe listed the ingredients but did not say when to add the sugar. I kept thinking I should have a fuller pan but it didn't click.
Any hope to add the sugar or do I just have fudge topping?
Edited by IADAVE 12/22/2022 23:05
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fanasy fudge.
