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Many years ago our local tavern had a catfish buffet once a month. The "sauce" was better that any tarter sauce I had ever had. Finally one night I ask the the ol gal what it was. She laughed a bit and told me it was just mayo, a little minced onion, and a little yellow mustard. I have tried to mix up a few batches over the years, but I have never made it to taste as well as I remember hers's! | |
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Tartar sauce
