Posted 12/21/2022 18:34 (#9996361 - in reply to #9993839) Subject: RE: Tartar sauce
Auxvasse, MO
one medium size onion chopped, regular size jar of mayo, a jar of dill relish, and some slap your moma seasoning. I call it Coonass tarter sauce you need to make it a day in advance so the pickle juice soaks into the onion, really good on sandwiches.
Tartar sauce
