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Embarrass WI | Somewhere I have a recipe from a now-closed diner that was well known for their tartar sauce, they served it with french fries.
I think it's hands down the best, much better than Culvers or any store bought tartar. Kraft tartar sauce is inedible to me.
I don't have the recipe handy, and it starts with a gallon of salad dressing, but here's the ingredients-
Salad dressing(Miracle Whip or equivalent)
chopped sweet pickles (or relish)
lemon juice
sugar
chopped onion
I haven't made it for years, basically since the kids left home, since it makes such a big batch and only keeps for so long.
Luckily, the local bar and grill makes their own tartar sauce and it's very very close, and they'll sell you a jar full of it, so that's what I do. | |
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