AgTalk Home
AgTalk Home
Search Forums | Classifieds (10) | Skins | Language
You are logged in as a guest. ( logon | register )

Tartar sauce
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
thinkstoomuch
Posted 12/20/2022 19:53 (#9994734 - in reply to #9993839)
Subject: RE: Tartar sauce


Kettle Moraine, WI
If you make it at home consider learning how to make homemade mayonnaise. Basically;

Eggs (pasteurized) + Vegetable or animal oil (inert non flavor) + an immersion blender

Ingredients in har and immersion blender at bottom of jar to start. Viola, 1 minute mayo. I doubt you will go back to any store bought with stabilizers and other. I have made it with the whole eggs others use just the yolks. Mustard is good but non essential.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)