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| Hick the cilantro product works great but the marketing of the beef needs to be restaurant specific IE: Mexican. The hemp is in high demand to Wendy’s and Burger King locations at 2am. Years ago I put some garlic in the mineral to help with fly control and consequently ended up with 100% repeat customers of Italian descent and was able to charge an extra 50cents a lb hanging weight. They just couldn’t get enough of that meat. | |
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day 2-regno-have 3 lame calves-barn 6
