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ottertail co mn | Check out mitchco post in the thread he posted.
He did an excellent job with everything.
My butcher gets me a few more end cut rib eyes as you move up towards the neck. They are not you typical ribeye, more of a chuck eye but it’s my absolute favorite steak. I would say he cuts an extra 4” of steaks per side so basically an extra 8 steaks per beef. I also cut short rib steaks, flat iron, tri tip, and coulette. My customers love these odd ball steaks… | |
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Freezer beef
