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Freezer beef
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hinzhogs
Posted
6/26/2022 07:40 (#9721555 - in reply to #9720935)
Subject:
RE: Freezer beef
SW MI
Per 1/2 beef or per side at 3/4”
14-16 rib steaks
8 porterhouse
8 t-bone
6-7 round steaks
A couple boneless strips from the ends of the front and rear loin.
Take those numbers and double them, that’s very close to what you take home.
Freezer beef
-
Rendell Shira
: 6/25/2022 17:50
RE: Freezer beef
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pehinric
: 6/25/2022 18:48
RE: Freezer beef
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Rendell Shira
: 6/25/2022 20:26
RE: Freezer beef
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pehinric
: 6/25/2022 21:47
RE: Freezer beef
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povertypoint
: 6/25/2022 23:13
RE: Freezer beef
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hinzhogs
: 6/26/2022 07:40
RE: Freezer beef
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Mitchco
: 6/26/2022 07:58
RE: Freezer beef
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dittfarms
: 6/26/2022 09:49
RE: Freezer beef
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hinzhogs
: 6/26/2022 11:55
RE: Freezer beef
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dittfarms
: 6/26/2022 13:54
RE: Freezer beef
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hinzhogs
: 6/26/2022 15:42
RE: Freezer beef
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dittfarms
: 6/26/2022 17:26
RE: Freezer beef
-
hinzhogs
: 6/27/2022 05:13
RE: Freezer beef
-
runningtowin
: 6/28/2022 00:19
RE: Freezer beef
-
lawfarms
: 6/28/2022 12:11
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Freezer beef
