Jim - 6/6/2022 10:53
I could have hooked up the baler in January and would have had the same awful mess that I am trying to help others avoid. I seem to have missed the “puttering” part of running a 60 head, birth to plate retail beef business, along with calving and logging in my “spare” time along with a lot of kids and grandkids. And, fwiw, I don’t have a heated shop.