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John Burns, others,,Question on peanut oil
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SamT
Posted
10/26/2022 21:46 (#9903576 - in reply to #9897735)
Subject:
RE: John Burns, others,,Question on peanut oil
Texas
We switched to olive oil for deep frying. It’s kinda expensive, but food tastes the same and it’s not poison.
Butter and tallow for pan fry. Tallow is so hard to make I’d hate to use a whole lot.
John Burns, others,,Question on peanut oil
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MaineFarmer
: 10/23/2022 05:00
RE: John Burns, others,,Question on peanut oil
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dittfarms
: 10/23/2022 07:40
RE: John Burns, others,,Question on peanut oil
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John Burns
: 10/23/2022 10:09
A doctors view or two
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John Burns
: 10/23/2022 10:22
RE: John Burns, others,,Question on peanut oil
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Mike Shimek
: 10/24/2022 08:20
RE: John Burns, others,,Question on peanut oil
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John Burns
: 10/24/2022 09:01
RE: John Burns, others,,Question on peanut oil
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SamT
: 10/26/2022 21:46
RE: John Burns, others,,Question on peanut oil
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StxPecans
: 11/7/2022 22:45
RE: John Burns, others,,Question on peanut oil
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SamT
: 11/8/2022 02:43
Pecan oil and seed oils
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John Burns
: 11/8/2022 11:40
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John Burns, others,,Question on peanut oil
