Posted 10/26/2022 21:07 (#9903527 - in reply to #9901549) Subject: RE: Sage for sausage
NW Iowa
This is how I remember making sausage, however we would add about 20% beef in with the sausage. We also used an old converted outhouse for the smokehouse and used mainly Apple wood for smoking although we would also use some peach tree wood if we had a branch break from the tree.
Sage for sausage
