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Blog post:Pork cooking trends
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Kooiker
Posted 10/22/2022 10:05 (#9896740 - in reply to #9896626)
Subject: RE: Blog post:Pork cooking trends



Hilltop Husker - 10/22/2022 08:49

I've no problem with raising hogs in confinement.



Reeeally??? It doesn’t sound that way.



Author : Hilltop Husker
Northern Nebraska
Posted 10/20/2022 21:15
Subject: RE: Blog post:Pork cooking trends

Pork chops that come out of a 5000 head finisher are pale soft watery when raw and tough as nails when cooked even well.





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