Posted 10/21/2022 18:56 (#9895987 - in reply to #9895941) Subject: RE: Blog post:Pork cooking trends
Northern Nebraska
One can cook pork with no intramuscular fat as perfectly as is humanly possible. It still won't be as tender when compared to one with that fat cooked the same way.
We as an industry chose a marketing gimmick and lost. Why is it that it's universally agreed marbled beef is more tender but it's a crime to call commercial pork out for its utter lack of marbling?
Blog post:Pork cooking trends
