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tanorm

Posted 12/26/2009 09:26 (#986156 - in reply to #976574)
Subject: Re: Prime rib

east central nebraska

I use a Traeger pellet grill/smoker. Favorite rub on roast. Temp at 250 degrees. Usually takes about 6 hours. I take internal temp to 160 degrees. Family does not like rare, comes out very little pink.

Prime rib - Dvr : 12/20/2009 17:22
- RE: Prime rib - black dirt : 12/20/2009 17:33
  - RE: Prime rib - bandon : 12/20/2009 18:24
    - RE: Prime rib - black dirt : 12/20/2009 19:14
      - RE: Prime rib - bandon : 12/20/2009 20:21
        
        RE: Prime rib - Dingaling : 12/20/2009 21:27
        
        RE: Prime rib - black dirt : 12/21/2009 04:57
        
        RE: Prime rib - BRISTOL HILLBILLY : 12/21/2009 08:52
        
        RE: Might try putting a...... - frank ks : 12/21/2009 18:50
        RE: Prime rib - Dingaling : 12/21/2009 21:38
        RE: Prime rib - black dirt : 12/22/2009 06:09
- Brisket ? - msb : 12/21/2009 22:50
  - RE: Now you guys have gone and done it!!! - black dirt : 12/22/2009 06:12
    - RE: Now you guys have gone and done it!!! - combine momma : 12/22/2009 07:50
      - RE: Now you guys have gone and done it!!! - black dirt : 12/22/2009 21:54
        
        RE: Now you guys have gone and done it!!! - combine momma : 12/22/2009 23:40
    - RE: Now you guys have gone and done it!!! - bandon : 12/22/2009 13:41
- RE: Prime rib - Brady NWMN : 12/24/2009 08:45
- Re: Prime rib - tanorm : 12/26/2009 09:26

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