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What's the best way to do a cured ham on the pellet grill
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SEBneil
Posted 9/25/2022 23:30 (#9861309 - in reply to #9848832)
Subject: RE: What's the best way to do a cured ham on the pellet grill


Mazon, IL
I’m not a fan of sweet glazes on a ham. I apply yellow mustard to use as my dry rub binder then use this dry mustard rub:

https://thriftyjinxy.com/homemade-mustard-dry-rub-recipe-gift-giving...

I smoke on my GMG the same as I would a shoulder for pulled pork. 180* for 4-6 hours then 235* until internal temperature reaches 205*. Let rest in a cooler for at least an hour.
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