AgTalk Home
Search
Forums
|
Classifieds (162)
|
Skins
|
Language
You are logged in as a guest. (
logon
|
register
)
What's the best way to do a cured ham on the pellet grill
View previous thread
::
View next thread
Forums List
->
Kitchen Table
Message format
Flat
Threaded
Nested
SEBneil
Posted
9/25/2022 23:30 (#9861309 - in reply to #9848832)
Subject:
RE: What's the best way to do a cured ham on the pellet grill
Mazon, IL
I’m not a fan of sweet glazes on a ham. I apply yellow mustard to use as my dry rub binder then use this dry mustard rub:
https://thriftyjinxy.com/homemade-mustard-dry-rub-recipe-gift-giving...
I smoke on my GMG the same as I would a shoulder for pulled pork. 180* for 4-6 hours then 235* until internal temperature reaches 205*. Let rest in a cooler for at least an hour.
What's the best way to do a cured ham on the pellet grill
-
nebfarmer
: 9/17/2022 21:45
RE: What's the best way to do a cured ham on the pellet grill
-
hinzhogs
: 9/18/2022 07:19
RE: What's the best way to do a cured ham on the pellet grill
-
SEBneil
: 9/25/2022 23:30
Jump to forum :
Forums List
----------------------
+ Machinery Talk
+ Where Can I find?????
+ Crop Talk
+ Stock Talk
+ AgTalk Cafe
+ Kitchen Table
+ Precision Talk
+ Drone Talk
+ Computer Talk
+ Market Talk
+ Test Forum
+ FAQ & Support
Search this forum
Printer friendly version
E-mail a link to this thread
(
Delete cookies
)
What's the best way to do a cured ham on the pellet grill
