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| Wife uses Circulon cooking pans in her catering business. They're not cheap, for some of the bigger pans she paid over $100 each, but they're worth the money & have a lifetime guarantee. So far she has had two replaced with no questions asked. One was dropped & the handle broke & the other had the coating start to flake off but not many ordinary people will fry 3-400 swiss steaks in a year in one, let alone that many in a day as she has done several times.
For fried chicken & fried fish you can't beat a good cast iron skillet that has been "seasoned" correctly. | |
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New pans
