Posted 9/4/2009 21:08 (#835681 - in reply to #835673) Subject: Re: Beef Tongue
St. Gregor, SK, Canada
We slaughter our own feeders for beef. I wish there was more than one tongue in them!
Gotta ask Mom how she makes it... I know it gets boiled, cooked, then cooled & sliced. Then put a sauce on it (that's the secret), serve with chilled potatoe salad. YUMMY!!!
Beef Tongue
