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Ethridge, TN | Well, it must be in what folks like. Absolutely love ours. Got tired of dried out meat, and fighting fires. Still on our original Holland, has to be going on close to 10 years old now, and haven't done any more to it than to replace the grease pan once. High priced at original purchase, yes, but I'd gotten tired of having to buy one on a yearly basis. As far as slow cooking, you have to believe in the statement, "If your lookin', you ain't cookin'." Ours always seems to have the meat done by the time everything else is. Had BBQ ribs off of it today, T-bones yesterday, both cooked to perfection.
SFO, I'm not sure he is still selling them, but if you want one at a good price, try getting a hold of Don Young down at Ridgeway. That's who we got ours thru, and he was selling them pretty much at cost. | |
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Holland Grills ?
