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Northern Indiana | We sell a fair amount of freezer beef. Everything we sell is processed by a local locker plant that is state inspected. That right there releases you from liability for any kind of liability as to handling. Now if you sold it as veal, and it is a 8 year old cow and the meat is as tough as shoeleather, that is yours to live with.
Basically in Indiana and I would assume other states are the same meat must be state inspected to be sold in the state, if you sell out of state it must be federally inspected. If you butcher it yourself, it is for your own consumption. Deer and game animals are a different set of rules. | |
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Direct marketing ?
