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Lander, WY | 65 pounds is just above market weight? We have pigs to the butcher before 300 here, try to be 280-290. Probably like many things, what's "right" in one region of the country is unheard of or wrong in another. :-)
The one is looking pretty good, just starting to show a little that we are holding him. I think he should look pretty good after a couple full feedings. | |
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Fair Pigs
