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butcher beef?
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nfarmer
Posted
7/5/2008 21:12 (#410263 - in reply to #410249)
Subject:
Re: butcher beef?
Live weight to dressed hanging weight ususlly runs 62-65 percent depending on fill. Now hanging weight to the package, I'm not sure on that.
butcher beef?
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loblolly
: 7/5/2008 11:35
RE: butcher beef?
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Harp4430
: 7/5/2008 11:44
RE: butcher beef?
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Roy@ranch
: 7/5/2008 12:03
RE: butcher beef?
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Beef Cen IL
: 7/5/2008 12:40
Re: butcher beef?
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Cujo1969
: 7/5/2008 13:25
Re: butcher beef?
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wade4545
: 7/6/2008 13:06
RE: butcher beef?
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loblolly
: 7/5/2008 14:44
RE: butcher beef?
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cotman
: 7/5/2008 17:03
RE: butcher beef?
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loblolly
: 7/5/2008 20:38
Re: butcher beef?
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nfarmer
: 7/5/2008 21:12
Re: butcher beef? ratio varies
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Jim
: 7/5/2008 22:17
Re: butcher beef?
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pehinric
: 7/6/2008 03:50
Re: butcher beef?
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kinzepower
: 7/6/2008 13:57
Re: butcher beef?
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Dvr
: 7/6/2008 16:09
Re: butcher beef?
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nfarmer
: 7/6/2008 18:57
I figure 1/3 of live weight...
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limi
: 7/6/2008 22:32
RE: butcher beef?
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Ben
: 7/7/2008 08:07
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butcher beef?
