Posted 2/28/2008 11:29 (#321655 - in reply to #321589) Subject: RE: Hominy
Gettysburg, PA
We used to eat puddin' and hominy with syrup on top for breakfast. I always thought it was a PA Dutch thing?? Hominy came in a can and was sort of like a mushed corn, pastey kind of thing. The puddin' I think was a loose scrapple? God, I can't beleive I use to eat it, although, I did like it. Haven't had it in probably 20 years.
Hominy
